We have had a good level of inquiry around nutrition and healthy eating. Well done all.
As we move toward testing day, I thought you'd like a list of what each class will hold:
- Jan. 25 This is a review day. Refer to the study questions posted below.
- Jan. 26/27 Condomania Blush presenters coming.
- Jan. 28 This is a review day. Refer to the study questions posted below. (ski day)
- Jan. 29/Feb. 1 Jeopardy game to prep. for the text (don't miss this and be sure to take notes)
- Feb. 2, 3 Nutrition test. There will be 2 different tests, they will both be short answer.
- Feb. 4 Healthy living/relationships
- Feb. 5.10 Course planning (don't miss this)
- Feb. 11,12 Healthy relationships
- Feb. 15/16 Course planning day 2 /healthy relationships
I hope this helps you in planning your days.
If you can answer these questions completely you'll ace the test!
Nutrition study questions
·
Give two reasons why we need fat in our
diets.
·
The healthiest
type of fat is ___(saturated/unsaturaded/trans fat)________________ and explain
why.
·
List two illnesses associated with obesity
(too much fat).
·
In what ways is
fat essential for our health? (3 reasons min.)
·
Why is it
recommended that we not eat trans fats?
·
We need to eat
milk and its substitutes.
a) What essential nutrients do they provide us with?
b) How do these essential nutrients aid in our
health?
·
According to
Canada’s food guide, what food group is the one we should choose the most
of?
·
What Vitamins
or nutrients are associated with positive mood?
·
List 2 benefits
of anti-oxidants and 1 good source.
·
What are two non-meat sources of protein? List 3
reasons we need protein.
·
What
information can we find on food labels printed on the packages of food?
·
What is smart
snacking? Explain why it is helpful to snack and what are better choices.
·
What is a
helpful way to remember the size of a
serving of cheese and meat protein?
·
We are
encouraged to ‘eat a rainbow’ of food. Explain the reasons this is a useful way
to remember healthy eating.
·
What are the
risks associated with caffeine particularly for youth? List 3
·
What are the
benefits of eating organic? What are the draw backs?
·
What is
vegetarianism? What is veganism? What are the benefits/risks of each? defined
vs Vegetarian) Lowers obesity/access to hormones reduced/ethical/ but must
watch vitamins and finding inexpensive alternatives tricky.
·
List 5 diverse
things I can do to help me maintain proper nutrition and maintain a healthy
lifestyle.
·
List
connections between mental health and nutritional health
·
Energy drink
are risky list reasons and side effects
·
How to eat
healthy when eating out? (fiber, cooking method, no dessert, healthy
source/fresh, avoid salt, veggies, )
·
How can organic
food benefit us?
·
What is
processed food? Why care? Avoid chemical processing.
·
Eggs (calcium,
chlorine for brain, vit. B2 against cancer, protein iron)
·
What is the
relationship between being active and nutrition for health?
·
How does being
active effect one? Give 3 examples
·
Why is
breakfast important? Give 2 reasons.
·
Why eat
veggies? (blood pressure, no kidney stones, calcium , bits. Iron, minerals,
lower disease risks) 7-8 serviings rainbow colour,
·
Calcium for
bones but what else? What sources? Yogurt, milk, sardines, spinach, soybeans
and tofu. Age related for bone health.
·
What are the
effects of insufficient calcium?
·
Vitamin D
benefits?
·
Which is better
juice or fruit?
·
Is the brown
colour of food better?
·
Why do we need
water?
·
Diet and mood:How do these relate? What should I eat to feel happy?
·
Why eat
breakfast?
·
Glutin, what is
it and why should we care?
·
What is
processed food? Why avoid it?
·
What are
antioxidants ; how do they help; and how do I get them?
j
j
Happy Studying! Ms. S
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